A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found himself on a voyage through Asia, where he discovered the fragrant and citrus infused lemongrass. A popular ingredient within local
delicacies, the lemongrass was blended with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Ginits distinctive, fragrant, citrusy taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.
Tasting Notes: A distinct citrusy infused essence of lemongrass on the nose. A crisp, fruity flavouron the palate giving way to warming taste of ginger. A perfectly balanced gin with a complex finish.
Simple Serve: Add 50ml of Whitley Neill Lemongrass & Ginger Gin to a large balloon glass half-filled with cubed ice. Top with Lamb & Watt Original Tonic Water, stir well and garnish with a sprig of mint.
Signature Serve: Add 50ml of Whitley Neill Lemongrass and Ginger Gin to a cocktail shaker. Squeeze 15ml of Lime Juice and pour 15ml of GommeSyrup and 10ml yuzujuice to the shaker. Fill with ice and shake. Strain into a Couple Glass and garnish with a lemongrass stick.