Crafted using 100% Irish malted barley.
Aged for four years in sherry casks for a uniquely smooth finish.
Created by Alex Thomas, one of a few female master blenders in the industry, The Sexton starts with the best ingredients, using only unpeated Irish malted barley in the mash bill for a pure malt flavour.
Distilled in copper pot stills for exceptional smoothness and then aged in formed Oloroso sherry cask from Jerez, Spain, imparting uncommon complexity and richness of flavour.