Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it is high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times.
Created by blending peanut butter with whiskey – yes, you heard that right! Made with real peanuts. Smooth, Nutty, Sweet Best served as an ice cold shot. Perfect for any party occasion.
The aroma is peanut butter, vanilla, and caramel corn with whiskey undertones. Additional time in the glass brings out butterscotch notes. The thick syrupy entry is candy sweet with simple syrup, orange, and vanilla frosting flavour. Caramel corn arrives building to a peanut butter peak. It fades with vanilla and Butterscotch Lifesaver flavour. The sweet finish is warm and semi-dry with a mild sting leaving vanilla, peanut butter pulp, caramel, butterscotch, subtle oak, coffee, and whiskey taste.