Distilled & filled into whisky refill hogsheads on 9th of July 1998.
Transferred into marsala wine casks 19th October 2016.
Limited bottling of 1126 bottles.
Colour - Rich Red Gold.
Nose - Sweet peat, vanilla and citrus with hints of sweet grape and dried fruit.
Palate - Sweet creamy mouthfeel, with a hint of toffee and dried fruit, developing into a smoky almost medicinal character – unusual for peppery Ledaig.
Finish - Toffee & smoke.