Digestive biscuits, bananas, sweet sherry and spice. This is the taste of Scotland’s slowest distillation, bottled as tradition insists: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.
Nose - Apple crumble, cinnamon and orange, digestive biscuits, malty heart with almond
Palete - Thick mouth feel, spicy with fresh banana, sweet sherry, peach, honey and crisped rice
Finish - Very long with appealing oak and fruit