Frangelico is a premium Italian liqueur distilled from locally grown hazelnuts and blended with coffee, cocoa and vanilla distillate. According to the legend its origins date back more than 300 years to a hermit monk named Fra' Angelico who lived in the hills of the Piedmont region in Northern Italy.
A clear pale gold liquid with intense hazelnut aromas, Frangelico is rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. It can be enjoyed neat, on ice with lime, in coffee and chocolate or in a cocktail.