Our unique recipe incorporates five core botanicals and eight further, exotic flavours (including red rose petals, marshmallow root, goji berries and whole hibiscus flowers). The result is a stunning pink colour, a fruity, floral aroma, and a mellow red berry and citrus flavour. Luscious served over ice with a wedge of pink grapefruit. We recommend topping with Fever Tree tonic water ? a serve our distiller Scott has christened the P&T (Pink & Tonic)!