Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.
Caorunn is a small batch, quadruple-distilled Scottish Gin personally crafted by one man, Master Distiller, Simon Buley. Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts every bottle of Caorunn.
Caorunn is an expert infusion of five locally foraged botanicals and six traditional botanicals. Caorunn is traditionally served with cool fizzing tonic and slices of red apple to highlight its aromatic flavour profile, however this gin is beautifully versatile which means it’s also perfect for any classic or contemporary cocktail.
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
Aroma - Fresh, floral, citrus, slightly spicy and aromatic.
Flavour - Clean, crisp, sweet, full bodied and aromatic.
Finish - Invigorating, long lasting, refreshing, crisp and slightly drying.