Bayou Spiced Rum is a new approach to spiced rum.
Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for.
Bayou Spiced Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavour and an amber colour.
Nose - sweet aroma of cinnamon and sweet banana.
Palate - mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper.
Finish - full mouth complexity with lingering notes of Creole baking spices.