The Banditti Club were a company of bold rogues who would meet in Glasgow’s local public houses, singing, eating and playing music late into the night.
Matured and spiced in Glasgow, Banditti Club is made using rum distilled from freshly pressed sugar cane juice on the Island of Madeira. Aged for up to 12 months in oak casks, the rum is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.
Natural sweetness and warm spice on the nose, Banditti opens up to toasted pineapple and orange on the palate with notes of clove and anise that lead to a long spicy finish.