Dubonnet is a sweet, aromatised wine-based aperitif. It is a blend of fortified wine, herbs, and spices. Dubonnet has always been seen as the expression of a tradition and a French art de vivre admired the world over. Naturally flavoured by plants and spices, this elegant wine-based aperitif from France is patiently aged in oak barrels in cool, dark cellars.
It is currently produced in France by Pernod Ricard. Dubonnet is famous in the UK for having been the favourite drink of Queen Elizabeth The Queen Mother.
Enjoy Dubonnet chilled (8ºC to 10ºC), with or without ice, straight or mixed.