Bumbu Rum is based on an original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu”.
Using the same all-natural native spices and no artificial colours or flavours, Bumbu is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.
Tasting Note:
Nose: Bananas, caramel, coffee and vanilla.
Palate: Toffee sauce with a sprinkle of cinnamon.
Finish: Sweet, yet light and smooth.