Antica Sambuca is produced in line with a Flavours traditional recipe; using only premium Star Anise, blended with exceptionally smooth neutral spirit, sugar and water. The result is a deep, rich taste, a truly exceptional Sambuca.
Antica Sambuca is produced by the Dal Toso family; Francesco, Nicola and Patrizia work tirelessly to carry on the high standards of distillation started by Francesco’s father, Sante, in the 1920s. Their dedication can be seen through their family mantra “may love and commitment constantly feed each other to produce outstanding results” – and we say, long may that continue.